Astonishing Truth: Oranges Were Once Green

In a surprising revelation, it has come to light that oranges were naturally green. This intriguing characteristic is due to the specific climate conditions where they grow, particularly in tropical regions. Oranges contain chlorophyll, the pigment responsible for the greenness of leaves, which gives them their initial hue.

Only when exposed to cooler temperatures do they transform into the familiar vibrant orange color, a process embraced by orange growers for its market appeal. Experts, such as botanist Dr. Emily Carson from the University of Florida, point out that this color transformation is both a natural and engineered effect.

'The color change is triggered when chlorophyll breaks down due to temperature changes, allowing carotenoids to bring out the orange hue,' she explains. This knowledge enriches our understanding of fruit cultivation, unveiling the complex interplay between nature and agriculture. As global warming influences climate patterns, the natural color of oranges, and potentially their global production, may be further impacted.